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Two
Crosses Powder Details
| Skill
Level. Fitness |
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This
is an intermediate to advance/expert skier and boarder level tour.
It was designed in the way you can make this adventure as challenging
as you want. Please see the reservation form for descriptions
of downhill skills. Although backcountry experience is not needed,
its is encouraged if you want to go off-piste. No mountaineering
skills are necessary. And remember the better shape you are (not
Terminator..) the more you will enjoy, this exciting trip..
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| Accommodations |
| We
will spend the nights in greats cozy "full loaded" cabins
at San Martin de los Andes (heated inside/outside pool, sauna and
jacuzzi)and Pucon; and great mountain hotels at Antillanca (ski
in/out) and Villa La Angostura. |
| Meals
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| All
breakfast and dinners are included in this tour (Pucon dinners,
not included). You will be responsible for the cost of other meals.
Estimated cost range form $5 in Argentina, to $30 in Chile, depending
how much you want to spend...There will be several times when we
are invited by local friends to grill Asado, dinners, etc. We may
also decide to cook ourselves from time to time, and we will be
all chipping in for groceries. . |
| Safety |
Please
read our Safety and Avalanche Awareness section.
Although our guides are trained in Avalanche Awareness, we believe
local information is extremely useful and important. That is why
at every resort we visit, we will take a lesson form the local Ski
Patrol.
When necessary, tour guest will be provided with transceivers, shovels,
and probes before going into the backcountry, and our guides will
teach how to use them. |
| General |
If
you plan on arriving early to Buenos Aires, and would like to make
a reservation at a recommended hotel, just let us know or contact
our TURAR friends turar@patagoniapowder.com
Remember our tour depart form Ezeiza International Airport. If you
are already in the city, don’t worry, just let us know and
a van will pick you up and take you to Jorge Newbery airport, to
meet the rest of the team… |
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